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Courvoisier’s Bold Age Statement

Pierre Szersnovicz has spent his life making, bottling, and carrying the flag for Courvoisier cognac. He happily retired, but his previous title was Director...
Glendalough Double Barrel Bottle Shot

Saint Kevin Approved

The Glendalough distillery in Ireland is situated on lands once occupied and protected by Saint Kevin. That was back around 700 AD. These days...

My Name is Graspa

The Bottega Alexander Frugal times, frugal means. Inventiveness. Ecology even. We could learn a few lessons form the birth of eau du vie, marc, grappa,...

One Pot Only

Stranded on a desert island, if you only had one pot , or pan, to cook in, what would it be? We asked some experts,...

Arrival

Shane Munn and Martin’s Lane Winery Tasting wines with Shane Munn is always a relaxed, fairly modest affair, except for the steep knowledge he imparts,...

At Hawksworth

At Hawksworth, fine dining in Vancouver is alive and very well. Since opening to virtually instant acclaim in 2011, Chef David Hawksworth and his...
Egan Irish Whiskey line up

Well-Travelled Whiskey

Egan's Irish Irish whiskey (yes, with an “e”, just as the Americans do with Bourbon), is experiencing something of a renaissance. Often, it is an...

Bearface One Eleven Oaxaca

What Andres Faustinelli does not know about whisky is almost not worth knowing. Over dinner at Per Se Social Corner, he regales the table...

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Mythical Creatures, Magical Bottles

Ardbeg Kelpie Kelpies, according to agile Scottish lore, are shape-shifting water spirits that inhabit the small, inhospitable islands called skerries, that dot the Atlantic shores...

Irish Oak, Beautiful Spice

The Glendalough Pot Still Irish Whiskey. We have Irish monks to thank, to begin with. In pursuit of knowledge about the parfumerie processes, they travelled...
Inside Spirits whisky shot and cigar smoke

Old Stogies

On my last trip to Montreal, last February, I was not surprised to find snow on the ground and a not so welcoming minus...

Bearface One Eleven Oaxaca

What Andres Faustinelli does not know about whisky is almost not worth knowing. Over dinner at Per Se Social Corner, he regales the table...

A Very Fine House

A. de Fussigny reaches 200 years and counting. The first barrels for export went out the front gates in 1814. A. de Fussigny still ships...

The Season

Many would argue that any season is cocktail season. Fair enough. But the festive holiday season, which sends out the past year and ushers...

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