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Courvoisier’s Bold Age Statement

Pierre Szersnovicz has spent his life making, bottling, and carrying the flag for Courvoisier cognac. He happily retired, but his previous title...

The Season

Many would argue that any season is cocktail season. Fair enough. But the festive holiday season, which sends out the past year...

At Hawksworth

At Hawksworth, fine dining in Vancouver is alive and very well. Since opening to virtually instant acclaim in 2011, Chef David Hawksworth...

Mythical Creatures, Magical Bottles

Ardbeg Kelpie Kelpies, according to agile Scottish lore, are shape-shifting water spirits that inhabit the small, inhospitable islands called...
Inside Spirits whisky shot and cigar smoke

Old Stogies

On my last trip to Montreal, last February, I was not surprised to find snow on the ground and a not so...

Bearface One Eleven Oaxaca

What Andres Faustinelli does not know about whisky is almost not worth knowing. Over dinner at Per Se Social Corner, he regales...

My Aim is True

At the Allison Inn and Spa, they hit the bullseye. Nestled almost coyly into the low rolling hills at the...

Supreme Single Malts

The relationship between oak casks and single malt Scotch whiskies is more mysterious than Abelard and Heloise. Volumes have been written, over...

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The Season

Many would argue that any season is cocktail season. Fair enough. But the festive holiday season, which sends out the past year...

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Enter from the sidewalk, pass under the awning at 60 East 65th Street in New York, and you immediately find a world...

At Hawksworth

At Hawksworth, fine dining in Vancouver is alive and very well. Since opening to virtually instant acclaim in 2011, Chef David Hawksworth...

Courvoisier’s Bold Age Statement

Pierre Szersnovicz has spent his life making, bottling, and carrying the flag for Courvoisier cognac. He happily retired, but his previous title...

Supreme Single Malts

The relationship between oak casks and single malt Scotch whiskies is more mysterious than Abelard and Heloise. Volumes have been written, over...

Bearface One Eleven Oaxaca

What Andres Faustinelli does not know about whisky is almost not worth knowing. Over dinner at Per Se Social Corner, he regales...

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