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Inside Spirits whisky shot and cigar smoke

Old Stogies

On my last trip to Montreal, last February, I was not surprised to find snow on the ground and a not so welcoming minus...

Bearface One Eleven Oaxaca

What Andres Faustinelli does not know about whisky is almost not worth knowing. Over dinner at Per Se Social Corner, he regales the table...

True artisanal expression

It was 1890. The Dias family patriarch planted his first coffee beans, built a plantation high in the hills in Brazil’s Mogiana Valley, based on sustainable...

A Very Fine House

A. de Fussigny reaches 200 years and counting. The first barrels for export went out the front gates in 1814. A. de Fussigny still ships...

Arrival

Shane Munn and Martin’s Lane Winery Tasting wines with Shane Munn is always a relaxed, fairly modest affair, except for the steep knowledge he imparts,...

My Aim is True

At the Allison Inn and Spa, they hit the bullseye. Nestled almost coyly into the low rolling hills at the northern tip of Oregon's willamette Valley...
Egan Irish Whiskey line up

Well-Travelled Whiskey

Egan's Irish Irish whiskey (yes, with an “e”, just as the Americans do with Bourbon), is experiencing something of a renaissance. Often, it is an...

The Terrace and Patrick Gayler:

Mission Hill in Michelin Territory When Anthony von Mandl ceremoniously unveiled the planting of the 16,000-pound Keystone into the entry arch of Mission Hill Winery,...

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Arrival

Shane Munn and Martin’s Lane Winery Tasting wines with Shane Munn is always a relaxed, fairly modest affair, except for the steep knowledge he imparts,...

The Terrace and Patrick Gayler:

Mission Hill in Michelin Territory When Anthony von Mandl ceremoniously unveiled the planting of the 16,000-pound Keystone into the entry arch of Mission Hill Winery,...

True artisanal expression

It was 1890. The Dias family patriarch planted his first coffee beans, built a plantation high in the hills in Brazil’s Mogiana Valley, based on sustainable...

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