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Sparkle All the Way

That fabulous time of year when we all celebrate and are festive more than any other time of year is once again upon us. ...

At Hawksworth

At Hawksworth, fine dining in Vancouver is alive and very well. Since opening to virtually instant acclaim in 2011, Chef David Hawksworth and his...
Glendalough Double Barrel Bottle Shot

Saint Kevin Approved

The Glendalough distillery in Ireland is situated on lands once occupied and protected by Saint Kevin. That was back around 700 AD. These days...

A Very Fine House

A. de Fussigny reaches 200 years and counting. The first barrels for export went out the front gates in 1814. A. de Fussigny still ships...

Courvoisier’s Bold Age Statement

Pierre Szersnovicz has spent his life making, bottling, and carrying the flag for Courvoisier cognac. He happily retired, but his previous title was Director...

Supreme Single Malts

The relationship between oak casks and single malt Scotch whiskies is more mysterious than Abelard and Heloise. Volumes have been written, over the centuries,...

My Aim is True

At the Allison Inn and Spa, they hit the bullseye. Nestled almost coyly into the low rolling hills at the northern tip of Oregon's willamette Valley...
Inside Spirits whisky shot and cigar smoke

Old Stogies

On my last trip to Montreal, last February, I was not surprised to find snow on the ground and a not so welcoming minus...

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Sparkle All the Way

That fabulous time of year when we all celebrate and are festive more than any other time of year is once again upon us. ...

Arrival

Shane Munn and Martin’s Lane Winery Tasting wines with Shane Munn is always a relaxed, fairly modest affair, except for the steep knowledge he imparts,...

The Season

Many would argue that any season is cocktail season. Fair enough. But the festive holiday season, which sends out the past year and ushers...

Mythical Creatures, Magical Bottles

Ardbeg Kelpie Kelpies, according to agile Scottish lore, are shape-shifting water spirits that inhabit the small, inhospitable islands called skerries, that dot the Atlantic shores...

Bearface One Eleven Oaxaca

What Andres Faustinelli does not know about whisky is almost not worth knowing. Over dinner at Per Se Social Corner, he regales the table...

A Very Fine House

A. de Fussigny reaches 200 years and counting. The first barrels for export went out the front gates in 1814. A. de Fussigny still ships...

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