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Hawksworth Restaurant lamb shoulder depuylentil celeriac pumpkin seed tangerine

At Hawksworth

At Hawksworth, fine dining in Vancouver is alive and very well. Since opening to virtually instant acclaim in 2011, Chef David Hawksworth...
Courvoisier XO Cognac

Courvoisier’s Bold Age Statement

Pierre Szersnovicz has spent his life making, bottling, and carrying the flag for Courvoisier cognac. He happily retired, but his previous title...
Chef Daniel Boulud

Daniel: Simply Sublime

Enter from the sidewalk, pass under the awning at 60 East 65th Street in New York, and you immediately find a world...
Inside Spirits whisky shot and cigar smoke

Old Stogies

On my last trip to Montreal, last February, I was not surprised to find snow on the ground and a not so...
Allison Inn and Spa Pool

My Aim is True

At the Allison Inn and Spa, they hit the bullseye. Nestled almost coyly into the low rolling hills at the...
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My Aim is True

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