The Glendalough distillery in Ireland is situated on lands once occupied and protected by Saint Kevin. That was back around 700 AD. These days they even use oak wood for their pot still whiskey that was made, sustainably, from trees right at the foot of their mountain, and a delight it is. But they also make a profoundly tasty, subtle drink called the Double Barrel. Not a shotgun, but it may blow your mind.
This is not a typical Irish whiskey, if there really is such a thing. But the differences we discern here are partially the corn and rye wheat grains, and more importantly the aforementioned two barrels.
This is not a typical Irish whiskey, if there really is such a thing. But the differences we discern here are partially the corn and rye wheat grains, and more importantly the aforementioned two barrels. The first three years of this spirit are spent in bourbon casks, imparting caramel and light touches of mocha. The whiskey is then put into oloroso sherry casks for six months, to achieve a bit of lightness on the nose and especially mid-palate.
Mission accomplished. The nose is unbelievably fragrant and precise. Enticing. The first impressions are of citrus, actually, especially orange peel, vaguely reminiscent of Glenmorangie’s signature notes in Scotland. But thanks to the extra time in bourbon casks, there are dark fruit notes here, almost suggesting candied cherries and plum pudding. Not like the beautiful Scotch whisky Balvenie Doublewood, but the concept adheres. The double barrel treatment adds layers of complexity, and singular notes that would not otherwise appear.
We see the perfect ending to an evening spent cooking for great friends. Revelry, camaraderie, a special evening. Yes, you cooked the meal, and okay it was a hit except for the guy who didn’t dig lumpfish caviar on his spoonful of scrambled eggs.
But you have now cleaned the kitchen, which now stands ready for further duty. And you take a shot of the Glendalough Double Barrel, two ounces into an appropriate glass. Pour just under, and I mean under, one ounce of distilled water.
But you have now cleaned the kitchen, which now stands ready for further duty. And you take a shot of the Glendalough Double Barrel, two ounces into an appropriate glass. Pour just under, and I mean under, one ounce of distilled water. Go to the living room, now deserted, and most importantly quiet. Sniff and then a few moments later sip. This is a subtle and profound drink, and you savour it. And thanks to Saint Kevin but most of all thanks to the peace and quiet, you can enjoy several more.
