Epicuriosity
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Daniel: Simply Sublime
Enter from the sidewalk, pass under the awning at 60 East 65th Street in New York, and you immediately find a world unto itself,...
A New Legend is Born
Heaven’s Door Whiskey
Let’s start a new urban legend, although it is based on a Western movie. James Coburn, Kris Kristofferson, director Sam Peckinpaugh, and...
At Hawksworth
At Hawksworth, fine dining in Vancouver is alive and very well. Since opening to virtually instant acclaim in 2011, Chef David Hawksworth and his...
True artisanal expression
It was 1890. The Dias family patriarch planted his first
coffee beans, built a plantation high in the hills in Brazil’s Mogiana Valley,
based on sustainable...
Old Stogies
On my last trip to Montreal, last February, I was not surprised to find snow on the ground and a not so welcoming minus...
Saint Kevin Approved
The Glendalough distillery in Ireland is situated on lands once occupied and protected by Saint Kevin. That was back around 700 AD. These days...
My Aim is True
At the Allison Inn and Spa, they hit the bullseye.
Nestled almost coyly into the low
rolling hills at the northern tip of Oregon's willamette Valley...
Well-Travelled Whiskey
Egan's Irish
Irish whiskey (yes, with an “e”, just as the Americans do with Bourbon), is experiencing something of a renaissance. Often, it is an...
Supreme Single Malts
The relationship between oak casks and single malt Scotch whiskies is more mysterious than Abelard and Heloise. Volumes have been written, over the centuries,...
Sparkle All the Way
That fabulous time of year when we all celebrate and are festive more than any other time of year is once again upon us. ...


























