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Old Stogies
On my last trip to Montreal, last February, I was not surprised to find snow on the ground and a not so welcoming minus...
Courvoisier’s Bold Age Statement
Pierre Szersnovicz has spent his life making, bottling, and carrying the flag for Courvoisier cognac. He happily retired, but his previous title was Director...
Well-Travelled Whiskey
Egan's Irish
Irish whiskey (yes, with an “e”, just as the Americans do with Bourbon), is experiencing something of a renaissance. Often, it is an...
My Name is Graspa
The Bottega Alexander
Frugal times, frugal means. Inventiveness. Ecology even. We could learn a few lessons form the birth of eau du vie, marc, grappa,...
Irish Oak, Beautiful Spice
The Glendalough Pot Still Irish Whiskey.
We have Irish monks to thank, to begin with. In pursuit of knowledge about the parfumerie processes, they travelled...
Bearface One Eleven Oaxaca
What Andres Faustinelli does not know about whisky is almost not worth knowing. Over dinner at Per Se Social Corner, he regales the table...
A Very Fine House
A. de Fussigny reaches 200 years and counting.
The first barrels for export went out the front gates in 1814. A. de Fussigny still ships...
A New Legend is Born
Heaven’s Door Whiskey
Let’s start a new urban legend, although it is based on a Western movie. James Coburn, Kris Kristofferson, director Sam Peckinpaugh, and...
Mythical Creatures, Magical Bottles
Ardbeg Kelpie
Kelpies, according to agile Scottish lore, are shape-shifting water spirits that inhabit the small, inhospitable islands called skerries, that dot the Atlantic shores...
Saint Kevin Approved
The Glendalough distillery in Ireland is situated on lands once occupied and protected by Saint Kevin. That was back around 700 AD. These days...
